湖北受歡迎的泡芙加盟,現(xiàn)如今,Chou'sCream手工泡芙面向全國開啟招商,誠邀志同道合的伙伴加入,共享烘焙食品行業(yè)市場發(fā)展新機遇,共創(chuàng)美好未來。
Using a small round piping tip,make 3 holes on the bottom of baked éclair.Fill with brown rice green tea cream about 90% of the cavity.Pipe in maesil wine gel in remaining space.Scrape off the excess around the holes.
在研發(fā)層面,為夯實自身研發(fā)實力,2019年,阿芙還設(shè)立了“阿芙高研院”,此后,便開啟了與淼森、NORTURE FARM北極光實驗室等多個實驗室及研究團隊的戰(zhàn)略合作。如今,阿芙已經(jīng)在國內(nèi)外申請了41項專利,收獲頗豐。
Rest in fridge for 12 hours before use.183 g fresh cream73 g corn syrup42 g gelatin mass (1:5)231 g white chocolate (opalys 33%)207 g white coating chocolateqs g green tea powderHeat fresh cream and corn syrup until just before boiling,and stir in gelatin mass.Pour over white chocolate melted to 35℃ and coating chocolate.Incorporate using hand blender.
Mix 1 part white chocolate with 1 part cacao butter, and add green tea powder to make desired color.
在研發(fā)層面,為夯實自身研發(fā)實力,2019年,阿芙還設(shè)立了“阿芙高研院”,此后,便開啟了與淼森、NORTURE FARM北極光實驗室等多個實驗室及研究團隊的戰(zhàn)略合作。如今,阿芙已經(jīng)在國內(nèi)外申請了41項專利,收獲頗豐。重磅新品發(fā)布,阿芙欲重回國貨頭把交椅近期,AFU阿芙第代十一籽精華油產(chǎn)品的全新上市,再次引發(fā)了消費者購買熱潮。據(jù)悉,這款產(chǎn)品的核心成分之一“十一籽油體蛋白”,宣稱能夠模擬年輕健康女性的皮膚狀態(tài),與十一種強大油脂協(xié)同增效,密集修護(hù)肌膚,進(jìn)一步有效對抗干燥和老化。